Freeze drying is a food preservation method that involves removing the moisture from food to extend its shelf life.
Small Home Pro Freeze Dryer
- Fresh Food Per Batch
6-10 lbs. - Tray Space
434 sq. inches
Medium Home Pro Freeze Dryer
- Fresh Food Per Batch
10-15 lbs. - Tray Space
675 sq. inches
Large Home Pro Freeze Dryer
- Fresh Food Per Batch
18-27 lbs. - Tray Space
1107 sq. inches
XL Home Pro Freeze Dryer
- Fresh Food Per Batch
40-50 lbs. - Tray Space
2251 sq. inches
Freeze Drying Benefits
TASTE
The freeze-drying process often results in minimal changes to the color and appearance of the food. This is in contrast to other preservation methods, such as canning or dehydration, which can lead to more pronounced alterations in food aesthetics.
SHELF LIFE
Freeze drying significantly extends the shelf life of food by removing moisture, which is a key factor in the growth of microorganisms, such as bacteria and molds. Without water, the food is less susceptible to spoilage.
NUTRITION
Unlike some traditional drying methods that can lead to nutrient loss, freeze drying helps retain the nutritional content of the food. The low temperatures used in the process minimize damage to heat-sensitive vitamins and enzymes.
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